This
indicator has increased by 25.9 thousand tons or 5.6 percent compared to the
corresponding period of last year.
The
structure of exports is as follows:
vegetables
– 239.8 thousand tons;
fruit and
berries – 86.6 thousand tons;
mung beans
– 26.2 thousand tons;
peanuts
and nuts – 9.2 thousand tons;
watermelons
and melons – 0.2 thousand tons;
others – 127.6 thousand tons.
