The value of exported fruit and vegetable products amounted to 1.3 billion US dollars.
Export structure:
vegetables - 557.2 thousand tons;
fruits and berries - 393.0 thousand tons;
watermelons and melons - 206.3 thousand tons;
mash - 36.8 thousand tons;
peanuts and nuts - 16.7 thousand tons;
other products - 350.6 thousand tons.
