For fans of gastronomic tourism, this is a great opportunity to learn about the culinary treasures of Uzbekistan and, perhaps, be inspired to travel to personally get acquainted with the unique culture and traditions of our country.
In the program, culinary writer Nick Kwekis embarks on a gastronomic journey through Uzbekistan, a country with a rich heritage of the Great Silk Road, which is actively changing and developing. The program reveals not only unique culinary traditions, but also how the country's history and culture influence local cuisine.
Special attention is paid to modern chefs who enthusiastically represent Uzbek cuisine on the world stage. The audience will be able to see the skill of Samarkand bakers and learn about various varieties of melons that have become one of the most popular in the world.
