More than 20 famous chefs from different regions of Uzbekistan took part in the festival. They presented over 50 dishes of national, European and Asian cuisine. All culinary masterpieces were evaluated by experts of the Association of Chefs of Uzbekistan, and the best of them were awarded in various categories.
The festive atmosphere was complemented by national dances and musical performances, which created a vivid and memorable impression for the guests.
The organizers note that holding such events contributes to the development of gastronomic tourism, strengthening the international image of Uzbekistan, as well as preserving and popularizing the ancient traditions and customs of hospitality of the people.
